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9 results

ArticleUnderstanding CoffeeHarvest, processing & fermentationIntermediate

Coffee Fermentation Isn’t Good Microbes vs Bad Microbes

UNDERSTANDING COFFEE · MICROBES & FERMENTATION A better way to understand coffee fermentation is as a changing ecosystem. When I first started trying to understand fermentation,…

InteractiveResourcesUnderstanding CoffeeBrewing, water & extractionBeginner

Coffee Water Calculator — Beta

ORAT tool · brewing water Coffee Water Calculator A practical calculator for building repeatable brewing water from low-mineral water and simple mineral additions. Beta Recipe helper…

ArticleUnderstanding CoffeePlant, fruit & seedBeginner

From Seed to Cup – How Coffee Is Shaped

UNDERSTANDING COFFEE / FRUIT & SEED What is a coffee bean? Before coffee is green, roasted, ground or brewed, it is a seed growing inside a…

GuideResourcesUnderstanding CoffeeSensory, cupping & flavourBeginner

How I Cup Coffee (and the Simple Cupping Form I Use)

This note supports a short video where I show how I cup coffee at home, and why I keep the process intentionally simple. Cupping is often…

ReferenceUnderstanding CoffeeHarvest, processing & fermentationIntermediate

Microbes & Fermentation

UNDERSTANDING COFFEE → MICROBES & FERMENTATION Microbes & Fermentation Yeasts, bacteria, changing environments and the surprisingly complicated biology between coffee fruit and green bean. Fermentation makes…

InteractiveResourcesUnderstanding CoffeeHarvest, processing & fermentationBeginner

Processing Explorer

InteractiveResourcesUnderstanding CoffeeSpecies, varieties & geneticsBeginner

Variety Explorer

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First crack · Cold and warm starts · Water · Coffee pricing · All articles

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