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One | Roast at a Time | Roasts 51–66 – Multi-Coffee Validation
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A Note on Consistency and Control
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Why I Don’t Use a Bean Temperature Probe on the Gene Café (For Now)
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Roast 50 — Colombia Supremo (Washed)
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Observation: Airflow Behaviour Around ~200 °C on the Gene Café CBR-301
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Roast #49 – Honduras Pacas (Washed)
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Roast 48 – Colombia SWP Decaf (Swiss Water Process) | Personal Roast
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Roast 47 – Ethiopia Karume (Natural)
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Roast 46 – Brazil Topazio (Natural)
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Brazil Santos – Between Batch Thermal Behaviour (Gene Café CBR-301)