The notes are the working record of this project.
A note may be a single roast log, a comparison between roasts, a calibration update, a reflection on something the machine did, or a correction to earlier thinking. They are not fixed. They show the learning as it happened.
Some older notes reflect what I understood at the time. Later roasts may refine or correct those ideas.
Good places to start
- Roast 91 and Roast 92 — Same Plan, Different Result
- Roasts 84 to 91 — Stabilising the Current Heater
- Roast 70–75 — The Repaired Gene Café Has a Different Fingerprint
- Roast 36 & 37 — Cold vs Hot Start Behaviour
Key groups within the notes
Post-repair recalibration
These notes track how the machine behaved after a heater repair in 2026 and why I became more cautious about repeatability claims. Start with Roast 70–75.
Repeatability checks
These notes ask whether similar plans produce similar outcomes. The short answer is: sometimes, and the exceptions are usually informative.
Cold vs warm start behaviour
One of the most consistent variables across all roasts. Roasts 36/37 and 39/40 document this most clearly.
Reference roasts
A small number of roasts used as practical anchors for comparison. Roast 8 (Brazil Topazio) is the most frequently referenced upper-bound example.
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Sample Roast 2 — Costa Rica San Isidro 48 (Red Honey)
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Sample Roast 1 — Costa Rica, Geisha (fermented & washed)
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Roast 8 – Brazil Topazio, Natural | Upper-bound reference
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Roast 17 — Ethiopia Guji Karume (Natural) | Roast Record
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Roast 16 — Guatemala Acatenango, Caturra (washed) | Personal roast
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Tasting update – Roasts 11, 12, and 8 (Brazilian naturals)
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Roast 15 — Honduras Catuai, Natural
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Roast 14 — Honduras Catuai Natural
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Roast 7 — Finished, shared, and nothing wasted
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Roast 13 – Ethiopia Guji Karume (Natural)