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Roast 41 – Colombia Swiss Water Process Decaf
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Roast 39 & Roast 40 – Brazil Santos (Cold vs Warm Start Comparison)
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What the Last 10 Roasts Taught Me About the Gene Café CBR-301
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Roast 38 – Colombia Regional Jess (Huila, Washed Blend)
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Gene Café CBR-301 Ventilation & Smoke – What Roasting Looks Like in a Real Kitchen
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Roast 36 & 37 – Brazil Santos (Natural) | Cold vs Hot Start Behaviour
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Roast 35 – Kenyan AA Natural (Wanted) – Oven Hood Ventilation Calibration
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Roast 34 – Kenyan AA Natural (Wanted) | First Roast with Oven Hood Ventilation
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System Reflection — Thermal Memory on the Gene Café CBR-301 Is Not Subtle
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Cold vs Warm Start | TRT Discipline | Upper Guardrail Defined