The notes are the working record of this project.
A note may be a single roast log, a comparison between roasts, a calibration update, a reflection on something the machine did, or a correction to earlier thinking. They are not fixed. They show the learning as it happened.
Some older notes reflect what I understood at the time. Later roasts may refine or correct those ideas.
Good places to start
- Roast 91 and Roast 92 — Same Plan, Different Result
- Roasts 84 to 91 — Stabilising the Current Heater
- Roast 70–75 — The Repaired Gene Café Has a Different Fingerprint
- Roast 36 & 37 — Cold vs Hot Start Behaviour
Key groups within the notes
Post-repair recalibration
These notes track how the machine behaved after a heater repair in 2026 and why I became more cautious about repeatability claims. Start with Roast 70–75.
Repeatability checks
These notes ask whether similar plans produce similar outcomes. The short answer is: sometimes, and the exceptions are usually informative.
Cold vs warm start behaviour
One of the most consistent variables across all roasts. Roasts 36/37 and 39/40 document this most clearly.
Reference roasts
A small number of roasts used as practical anchors for comparison. Roast 8 (Brazil Topazio) is the most frequently referenced upper-bound example.
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Roast 48 – Colombia SWP Decaf (Swiss Water Process) | Personal Roast
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Roast 47 – Ethiopia Karume (Natural)
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Roast 46 – Brazil Topazio (Natural)
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Brazil Santos – Between Batch Thermal Behaviour (Gene Café CBR-301)
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Roast 41 – Colombia Swiss Water Process Decaf
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Roast 39 & Roast 40 – Brazil Santos (Cold vs Warm Start Comparison)
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What the Last 10 Roasts Taught Me About the Gene Café CBR-301
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Roast 38 – Colombia Regional Jess (Huila, Washed Blend)
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Gene Café CBR-301 Ventilation & Smoke – What Roasting Looks Like in a Real Kitchen
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Roast 36 & 37 – Brazil Santos (Natural) | Cold vs Hot Start Behaviour