The notes are the working record of this project.
A note may be a single roast log, a comparison between roasts, a calibration update, a reflection on something the machine did, or a correction to earlier thinking. They are not fixed. They show the learning as it happened.
Some older notes reflect what I understood at the time. Later roasts may refine or correct those ideas.
Good places to start
- Roast 91 and Roast 92 — Same Plan, Different Result
- Roasts 84 to 91 — Stabilising the Current Heater
- Roast 70–75 — The Repaired Gene Café Has a Different Fingerprint
- Roast 36 & 37 — Cold vs Hot Start Behaviour
Key groups within the notes
Post-repair recalibration
These notes track how the machine behaved after a heater repair in 2026 and why I became more cautious about repeatability claims. Start with Roast 70–75.
Repeatability checks
These notes ask whether similar plans produce similar outcomes. The short answer is: sometimes, and the exceptions are usually informative.
Cold vs warm start behaviour
One of the most consistent variables across all roasts. Roasts 36/37 and 39/40 document this most clearly.
Reference roasts
A small number of roasts used as practical anchors for comparison. Roast 8 (Brazil Topazio) is the most frequently referenced upper-bound example.
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Sample Roast Comparison – 52g Batches on the Gene Café CBR-301 | Machine Behaviour Study
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Roast 24 – Brazil Santos Natural – Wanted Controlled post-crack development extension
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Roast 23 – Wanted Santos Arabica (Natural) | Espresso Baseline 1
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Roast 17 — Ethiopia Guji Karume (Natural)Espresso Calibration Morning
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Roast 22 – Guatemala Acatenango, Caturra (Washed) | Lower Structural Target | 15.5% WL
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Roast 21 – Guatemala Caturra (Washed) | Alignment Attempt
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Roast Notes – After 22 Roasts on the Gene Café CBR-301
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Roast 20 – Guatemala Caturra (Washed) | Washed Central America Contrast
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Roast 19 – Honduras Catuai (Washed) | Reset Palate / Washed Baseline
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Roast 18 – Guatemala Acatenango (Caturra, Washed) – Personal Roast (For a Friend)