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Roast 8 – Brazil Topazio, Natural | Upper-bound reference
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Roast 16 — Guatemala Acatenango, Caturra (washed) | Personal roast
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Tasting update – Roasts 11, 12, and 8 (Brazilian naturals)
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Roast 15 — Honduras Catuai, Natural
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Roast 14 — Honduras Catuai Natural
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Roast 7 — Finished, shared, and nothing wasted
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Roast 13 — Ethiopia Guji Karume (Natural)