-
Brazil Santos Natural — Gene Café CBR-301 Sequential Heat Saturation Session
-
Brazil Santos Natural | 250g → 207.4g (17.0% WL) | TRT Validation (Airflow Inflection)
-
Roast 26 – Brazil Santos (Natural) | TRT Push Upper Boundary
-
Note – Roast 25 | When Time Wasn’t Enough
-
Note – On Repeatability, Correlation, and the Urge to Overcomplicate
-
Sample Roast 3 – Regional Jess (Huila, Washed Blend)
-
Sample Roast Comparison – 52g Batches on the Gene Café CBR-301 | Machine Behaviour Study
-
Sample Roast 2 – Costa Rica Red Honey (San Isidro 48) | Warm Start Small Batch Test
-
Sample Roast 1 – Costa Rica Geisha (Fermented & Washed) | Small Batch Consistency Test
-
Roast 24 – Brazil Santos Natural – Wanted Controlled post-crack development extension