This page collects the roast notes from 2026 — the main working record of Coffee | One Roast at a Time.
These are not recipes or instructions. They are learning records from real roasts on a Gene Café CBR-301, written at the time of the roast. The most useful numbers in any note are usually batch size, start temperature, total roast time (TRT), weight loss, and cup result where recorded.
A heater repair occurred mid-project. Roasts from Roast 70 onward reflect a period of post-repair recalibration — the machine behaves differently and earlier assumptions needed revisiting.
Start here within the notes
- Roast 91 and 92 — Same Plan, Different Result — the most recent summary of where things stand
- Roast 70–75 — The Repaired Gene Café Has a Different Fingerprint — post-repair behaviour explained
- Roast 36 & 37 — the cold vs warm start comparison, the most referenced result in the archive
- Roast 8 — Brazil Topazio — the upper-bound reference roast used for comparison throughout
All 2026 notes
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Roast 48 – Colombia SWP Decaf (Swiss Water Process) | Personal Roast
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Roast 47 – Ethiopia Karume (Natural)
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Roast 46 – Brazil Topazio (Natural)
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Brazil Santos – Between Batch Thermal Behaviour (Gene Café CBR-301)
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Roast 41 – Colombia Swiss Water Process Decaf
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Roast 39 & Roast 40 – Brazil Santos (Cold vs Warm Start Comparison)
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What the Last 10 Roasts Taught Me About the Gene Café CBR-301
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Roast 38 – Colombia Regional Jess (Huila, Washed Blend)
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Gene Café CBR-301 Ventilation & Smoke – What Roasting Looks Like in a Real Kitchen
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Roast 36 & 37 – Brazil Santos (Natural) | Cold vs Hot Start Behaviour