• One | Roast at a Time | Roasts 51–66 – Multi-Coffee Validation

  March 19, 2026

• A Note on Consistency and Control

  March 17, 2026

• Why I Don’t Use a Bean Temperature Probe on the Gene Café (For Now)

  March 14, 2026

• Roast 50 — Colombia Supremo (Washed)

  March 13, 2026

• Observation: Airflow Behaviour Around ~200 °C on the Gene Café CBR-301

  March 12, 2026

• Roast #49 – Honduras Pacas (Washed)

  March 11, 2026

• Roast 48 – Colombia SWP Decaf (Swiss Water Process) | Personal Roast

  March 10, 2026

• Roast 47 – Ethiopia Karume (Natural)

  March 9, 2026

• Roast 46 – Brazil Topazio (Natural)

  March 9, 2026

• Brazil Santos – Between Batch Thermal Behaviour (Gene Café CBR-301)

  March 8, 2026